Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, very very big italian easter biscuit (scarcella). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Very very big italian easter biscuit (scarcella) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Very very big italian easter biscuit (scarcella) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very very big italian easter biscuit (scarcella):
- Take 500 grams flour
- Prepare 200 grams sugar
- Take 200 grams margarine
- Get 2 eggs
- Take 3/4 tbsp sodium bicarbonate
- Take 1 box little comfits
Steps to make Very very big italian easter biscuit (scarcella):
- Preheat oven to 180°C
- Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
- Give the mixture the wshape you like the most and decorate it
- Cook for 30 minutes
So that is going to wrap this up for this exceptional food very very big italian easter biscuit (scarcella) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
