Recipe of Bobby Flay Water Chestnut Omelet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, water chestnut omelet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Water Chestnut Omelet is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Water Chestnut Omelet is something which I have loved my entire life.

Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing. Peel the water chestnuts, then slice thinly. Mix the eggs with salt, sugar, bell pepper, and chives.

To begin with this particular recipe, we have to first prepare a few components. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Water Chestnut Omelet:

1. Take water chestnuts (fresh or canned)
2. Get chopped chives
3. Take chopped red bell pepper
4. Prepare salt
5. Take sugar
6. Prepare eggs
7. Take Oil

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious! Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Water chestnuts are a prominent ingredient in Chinese cuisine.

Steps to make Water Chestnut Omelet:

1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
2. Peel the water chestnuts, then slice thinly.
3. Mix the eggs with salt, sugar, bell pepper, and chives.
4. Heat the oil in a pan. I used a cast iron skillet for this.
5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri Water chestnuts are a prominent ingredient in Chinese cuisine. Indigenous to Southeast Asia, they have been cultivated in China since ancient times. The name "water chestnut" comes from the fact that it resembles a chestnut in shape and coloring (it has papery brown skin over white flesh), but the water chestnut is actually not a nut at all—it is an aquatic tuber (rootlike part of a plant. Water chestnuts are full of nutrients.

So that’s going to wrap this up for this special food water chestnut omelet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!