Recipe of Anthony Bourdain Hot Milk Cheese Fondue with Mochi Cakes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, hot milk cheese fondue with mochi cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot Milk Cheese Fondue with Mochi Cakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Make ready Fondue sauce
2. Prepare 400 ml Milk
3. Get 2 pieces Mochi cakes
4. Make ready 2 Soup stock cubes
5. Make ready 150 grams Easy melting cheese
6. Take For dipping
7. Get 1 head Broccoli
8. Prepare 1 carrot Carrot (medium size)
9. Make ready 2 Potatoes
10. Prepare 120 grams Wiener sausage
11. Prepare 400 grams Baguette (or bread of your choice)
12. Prepare 8 Shrimp

Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
3. Cut up the dipping ingredients and boil. Cut the bread up too.
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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