Recipe of Bobby Flay Usal Fondue

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, usal fondue. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Usal Fondue is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Usal Fondue is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have usal fondue using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Usal Fondue:

1. Make ready 1 cup soaked pulses (moong, moth beans and black peas)
2. Prepare 3/4 cup tomato puree
3. Take 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
4. Prepare 2 tbsp kashmiri powder
5. Make ready 2-3 tbsp usal misal masala
6. Get 1 tbsp chopped garlic
7. Get 2 tbsp oil
8. Get 2 cubes cheese (grated)
9. Get 1 tsp pepper powder
10. Get 1 tsp grated ginger
11. Get 1-2 cups water (depends on consistency)
12. Take 1 tbsp butter (optional)
13. Prepare For garnishing: chopped onion,mixed farsan, chopped coriander

Instructions to make Usal Fondue:

1. Cook mix soaked pulses.
2. Smashed them roughly
3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
4. Mash boiled Vegetables and add them in the pan.
5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

So that is going to wrap this up with this exceptional food usal fondue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!