Recipe of Mario Batali Pav Bhaji Fondue

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji fondue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Fondue is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pav Bhaji Fondue is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Fondue:

1. Prepare 4-5 burn pav, cut into bite size pieces
2. Take 1/2 cup green boiled peas
3. Prepare 1 small cauliflower, grated
4. Prepare 1 medium chopped Capcicam
5. Make ready 2 medium potatoes, boiled
6. Take 1 cup grated process cheese
7. Take 2 cheese slice piece
8. Make ready 1 tbsp butter
9. Prepare 1 tbsp oil
10. Prepare 2 medium onion, chopped
11. Take 2 medium chopped tomatoes
12. Take 1 tbsp red chilli powder
13. Take 2 tbsp pavbhaji masala
14. Take as per taste Salt
15. Prepare 1 tbsp chopped Coriander for garnishing

Instructions to make Pav Bhaji Fondue:

1. Heat butter and oil in a pan, add onions and saute till translucent.
2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
9. Enjoy

So that’s going to wrap this up with this exceptional food pav bhaji fondue recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!