Recipe of Wolfgang Puck Sattu aata Ladoo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sattu aata ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sattu aata Ladoo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sattu aata Ladoo is something which I have loved my entire life. They are nice and they look fantastic.

Sattu ke ladoo is a north indian dish and specially prepared for Teej festival. Make sattu ke ladoo for Teej festival. Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These sattu ladoos are a healthy option for everyone in the family.

To begin with this particular recipe, we must prepare a few components. You can have sattu aata ladoo using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sattu aata Ladoo:

1. Take 1 cup whole wheat
2. Make ready 1/2 cup roasted chana daal
3. Get 1 tspoon cumin seeds
4. Get 1 tspoon dry ginger powder
5. Make ready 1 tspoon black pepper powder
6. Get 6/7 cardamom
7. Prepare 1/4 tspoon nutmeg powder
8. Make ready 3 tbspoons desi ghee
9. Take 1/2 cup powdered sugar
10. Prepare 1/2 cup jaggary

Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time. A very easy ladoo made using sattu flour which naturally cools our body. This ladoo is not only easy to make Sattu flour is very new to me. I have seen about it so many times in so many other websites.

Steps to make Sattu aata Ladoo:

1. On low to medium heat dry roast whole wheat and keep aside. this we have to do very patiently.add cardamom and nutmeg while roasting.
2. In same pan add roasted chana dal, dry roast and keep aside. allow it to cool down completely. Now mix wheat and roasted chana dal.and grind to make fine powder - Add cumin seeds,dry ginger powder and black pepper powder.mix well.
3. This is your sattu aata.you can use this to make dishes.sieve it and keep in air tight container.it's shelf life is 2 months.this aata you can use to make savoury and sweet dishes.
4. Take out two cups of sattu aata add desi ghee, powdered sugar and jaggary.mix well add make Ladoo.you can make lapsi or khishi with buttermilk.
5. It has dry ginger, nutmeg, cardamom black pepper, which helps to maintain immunity.

This ladoo is not only easy to make Sattu flour is very new to me. I have seen about it so many times in so many other websites. Sattu ke laddoo is an easy recipe and does not require much time either. Sattu is a mixed flour consisting of various pulses and cereals. The typical pulses like chickpeas, Bengal gram, pigeon peas. sattu ke laddoo is an easy BIhari sweet.

So that is going to wrap it up with this special food sattu aata ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!