Recipe of Flavorful Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar poha (pan indian hybrid recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Aloo Matar Poha (pan Indian hybrid recipe). Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo Matar Poha (pan Indian hybrid recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Get 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Make ready 1 onion chopped
3. Make ready 4 green chillies, slit
4. Prepare 1 tsp ginger paste
5. Take 1 potato chopped
6. Get 1/2 cup frozen pea
7. Get 1 Cinnamon stick
8. Make ready 1 cardamom
9. Take 4 cloves
10. Make ready 1 tsp cumin seeds
11. Prepare 1 tsp Garam masala
12. Take 1/2 tsp chilli powder
13. Get 1/2 tsp Kashmiri chilli powder
14. Get 1/2 tsp turmeric powder
15. Prepare to taste Salt
16. Get 2 tbsp oil

Aloo Matar poha is a popular healthy breakfast option in North India. Aloo matar poha is made by mixing flattened rice (poha), potatoes, peas, tomatoes and sauted onions with tadka of mustard seeds, dry red chilli and curry leaves. Make aloo matar poha for your breakfast today with this delicious recipe and serve it with mint-coriander chutney. Then add salt (as per taste) and turmeric powder to poha and mix gently.

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

Make aloo matar poha for your breakfast today with this delicious recipe and serve it with mint-coriander chutney. Then add salt (as per taste) and turmeric powder to poha and mix gently. Once oil is hot put mustard seeds and let it splutter. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture.

So that’s going to wrap this up with this special food aloo matar poha (pan indian hybrid recipe) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!