Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pineapple adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Adobo, a beloved and popular Filipino dish, is commonly made with chicken or pork that is traditionally braised in vinegar, soy, and garlic. If you like this video, you can DONATE us from home page channel linkIn this quick tip, you will learn how to create a pineapple seamless pattern in Adobe. Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice.
Pineapple adobo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple adobo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple adobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple adobo:
- Get 2 bone-in pork shoulder chops
- Make ready 4-6 chicken thighs or drumsticks, bone-in and skin-on
- Take 1 head garlic, cloves separated, peeled, and thinly sliced
- Make ready 1 tbsp whole peppercorns
- Prepare 1/2 cup soy sauce
- Prepare 4 bay leaves
- Get 1 cup pure pineapple juice
- Make ready 2/3 cup rice vinegar
This pineapple chicken adobo recipe is similar except it uses pineapple tidbits to make the dish I ended up using bay leaves and chives in this pineapple chicken adobo. Chicken adobo is a very well. This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly.
Instructions to make Pineapple adobo:
- Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid.
- Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends.
- Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken.
- Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice.
This Filipino adobo with sharp, salty-sweet notes is well worth the effort. It's a hearty stew with chunks of melt-in-the-mouth pork belly. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. How to Cook Pork Adobo with Pineapple. Start by marinating the pork belly in pineapple juice and soy Cook the pork adobo by heating oil in a cooking pot.
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