Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Zucchini is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Get 2 zucchini
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Get 1/2 cup soy crumbles, dried
- Make ready (to taste) Mexican spice, salt, pepper, soy sauce
- Take 1/2 tbsp olive oil
Instructions to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
So that’s going to wrap it up with this special food stuffed zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
