Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango holige. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango holige is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango holige is something which I’ve loved my entire life.
Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed sweet flatbread that is mostly made only in the mango season. Made for special celebrations or occasions, this sweet dish holds great value among Kannadigas for its excellent mango flavoured stuffing that blends perfectly with the maida and rava outer covering. #Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Holige/Obbattu is considered to be one of the most important Neivedyam recipes for Ugadi. People in Karnataka & Andhra make it along with Mango pachadi or Maavinkayi chitranna and vada.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Get Stuffing
- Make ready 1 mango
- Make ready 2 cups semolina
- Get 1 cup jaggery
- Take Cashews and raisins
- Make ready Cardamom powder crushed
- Prepare 1 cup water
- Make ready Pinch salt
- Get Saffron threads soaked in milk
- Make ready 3 tsp ghee
- Prepare Outer covering
- Make ready 1 cup all-purpose flour
- Prepare 0.5 tsp turmeric powder
- Get 3 tsp oil/ghee
- Prepare 0.25 tsp salt
- Get Saffron threads soaked in milk
Holige is a popular Indian flat bread stuffed with a sweet filling. The holige filling can be made with Bengal gram, groundnut, coconut, sweet potato etc. Locals mainly prepare holige during the festivals or gatherings. Another occasion of making this delicacy is during mango season.
Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
Locals mainly prepare holige during the festivals or gatherings. Another occasion of making this delicacy is during mango season. Discover the latest trends in Mango fashion, footwear and accessories. The items you added in your last session have been included.. Woman Man Girl Boy Plus size.
So that’s going to wrap it up for this exceptional food mango holige recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
