Recipe of Quick Vegetable Medley

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil. In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high.

Vegetable Medley is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Medley is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable medley using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Medley:

1. Make ready Vegetables and butter
2. Take 2 small zucchini squash
3. Get 2 medium yellow crookednecked squash
4. Take 1 pound baby potatoes
5. Take 1 medium red bell pepper
6. Get 1/2 stick butter
7. Make ready Spices
8. Get 1 teaspoon salt
9. Prepare 1 teaspoon granulated garlic powder
10. Prepare 2 tablespoons chives
11. Prepare 2 tablespoons parsley flakes
12. Take To taste ground black pepper

Colorful Vegetable Medley Side Dish With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through. Colorful Vegetable Medley Side Dish Recipe photo by Taste of Home Vegetable Medley This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. —Terry Maly, Olathe, Kansas Vegetable Medley Recipe photo by Taste of Home In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions.

Steps to make Vegetable Medley:

1. Dice the pepper, and slice the squashes. I also striped half the zucchini.
2. Slice the potatoes the same as the zucchini and yellow crookednecked squash. Melt the butter. When melted add the vegetables and coat all the vegetable pieces. I left the skins on the potatoes.
3. Add the spices. Allow to cook covered try and caramelize the vegetables especially the potatoes. Serve I hope you enjoy!!!

Colorful Vegetable Medley Side Dish Recipe photo by Taste of Home Vegetable Medley This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. —Terry Maly, Olathe, Kansas Vegetable Medley Recipe photo by Taste of Home In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat.

So that’s going to wrap it up with this exceptional food vegetable medley recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!