Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled swordfish with coconut oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Swordfish with coconut oil is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Swordfish with coconut oil is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Take 3 tbsp coconut oil
- Make ready 1 1/2 tbsp salt
- Get 1 tbsp olive oil
- Get 1/2 medium lime
- Take 1/2 large diced tomatoes
- Make ready 1 large swordfish steak
Steps to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that’s going to wrap it up for this special food grilled swordfish with coconut oil recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
