Recipe of Perfect Jeera rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jeera rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Jeera rice only needs a few simple ingredients.

Jeera rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jeera rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jeera rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jeera rice:

1. Take 1 cup basmati rice
2. Prepare 1 onion
3. Take 4 cloves
4. Get Cardamom crushed
5. Get 1 bay leaf
6. Take 1 cinnamon stick
7. Take 2-3 tsp cumin seeds (jeera)
8. Take Pepper crushed
9. Make ready 2 green chilli
10. Take 1 tsp ghee
11. Take Oil
12. Take 0.5 tsp ginger garlic paste

With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly pantry staples. I make jeera rice every other day since it is easy to deal with my fussy kids.

Instructions to make Jeera rice:

1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly pantry staples. I make jeera rice every other day since it is easy to deal with my fussy kids. Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its name as jeera rice. So this rice dish can also be called as cumin rice. Thus both jeera rice or cumin rice are one and the same.

So that is going to wrap it up for this exceptional food jeera rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!