Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed jalapeño roll-ups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed jalapeño roll-ups is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed jalapeño roll-ups is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed jalapeño roll-ups:
- Prepare jalapeños
- Prepare cream cheese
- Prepare mayonnaise
- Make ready Cheddar cheese
- Make ready bacon
- Make ready imitation crab meat
- Get Old Bay seasoning
- Make ready garlic powder
- Get salt
- Get black pepper
- Get Pillsbury Crescent rolls
Instructions to make Stuffed jalapeño roll-ups:
- Preheat oven to 350°F and Rinse jalapeños.
- Cut jalapeños in half and remove all seeds and ribs.
- Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper.
- Fill jalapeños with the cream cheese filling and set aside.
- Cut the bacon into bite-sized pieces and cook until crispy.
- Top the stuffed jalapeños with the crisp bacon bits.
- Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half.
- Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating.
So that’s going to wrap this up with this exceptional food stuffed jalapeño roll-ups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
