Recipe of Ultimate Dahi ke kabab (veg)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dahi ke kabab (veg). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dahi ke kabab (veg) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dahi ke kabab (veg) is something that I’ve loved my whole life.

Dahi ke kabab is a traditional Indian dish that's usually served as an appetizer. The dish is made with hung curd (strained thick yogurt), breadcrumbs, onions, garam masala, cinnamon, cumin powder, red chili powder, coriander leaves, chili peppers, salt, and oil. If desired, a bit of paneer can also be added to the mix. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.

To begin with this particular recipe, we have to prepare a few components. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi ke kabab (veg):

1. Take 1-1.5 cup curd
2. Get 100 gram grated paneer
3. Prepare 0.25 cup boiled sweet corn
4. Make ready 0.25 cup green peas
5. Make ready 3 finely chopped green chillies
6. Make ready 1 inch finely chopped ginger
7. Take 10 chopped curry leaves
8. Take 3 tbsp chopped cilantro or coriander leaves
9. Make ready Raisins and almonds finely chopped
10. Get 1 tsp finely crushed cardamom seeds
11. Take 3 tbsp roasted besan flour
12. Get 2 tbsp corn flour for coating
13. Get 0.5 tsp crushed pepper
14. Prepare 0.5 tsp jaggery
15. Take Salt
16. Take Oil for roasting kabab
17. Take Optional:
18. Get 0.25 tsp coriander powder
19. Get 0.25 tsp chat masala
20. Take 0.25 tsp Aamchur powder
21. Make ready 0.25 tsp kasuri methi
22. Prepare 0.25 tsp cumin powder

They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. Dahi kabab are mostly found on the North Indian restaurant menus. Dahi Kebabs or Dahi Kababs are a classic Indian appetizer food.

Steps to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

Dahi kabab are mostly found on the North Indian restaurant menus. Dahi Kebabs or Dahi Kababs are a classic Indian appetizer food. These Kababs are soft, tasty and ideal for your meatless monday snacks. Do try out this simple recipe and provide me your valuable feedback in the comments section below. ▬▬▬▬▬ RECOMMENDED KITCHEN ITEMS▬▬▬▬▬ About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke kebab are a popular vegetarian snack option to prepare on special occasions or festivals. Made with spiced yogurt mixed with besan. paneer and a. dahi ke kabab recipe

So that’s going to wrap this up for this exceptional food dahi ke kabab (veg) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!