Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried crayfish 炸虾婆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Deep Fried Crayfish 炸虾婆 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Deep Fried Crayfish 炸虾婆 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Take 4 pcs Crayfish
- Get 1 tsp Salt (marinade)
- Get 400 ml Vegetables Oil
Steps to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
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