Recipe of Anthony Bourdain Flower shaped Tamagoyaki (omelet)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flower shaped tamagoyaki (omelet). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations. I've known about this method of forming tamagoyaki with bamboo skewers for some time, but I thought up this way of lining up the skewers on the plastic wrap first, so I made it into a recipe. Make sure this fits by entering your model number. See recipes for Tamagoyaki (Japanese omelette) too.

Flower shaped Tamagoyaki (omelet) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Flower shaped Tamagoyaki (omelet) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flower shaped Tamagoyaki (omelet):

1. Make ready whole eggs
2. Make ready strips of bacon
3. Take green onion
4. Get salt & pepper
5. Make ready white rice cooked
6. Take flower mold
7. Prepare water

Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock. It's a favorite in bento boxes and also makes an easy Japanese appetizer. Serve with shredded daikon and soy sauce for dipping. Learn how to make Tamagoyaki Japanese Omelette using Round Pan.

Steps to make Flower shaped Tamagoyaki (omelet):

1. Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
2. Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
3. Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
4. On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
5. On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
6. Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!

Serve with shredded daikon and soy sauce for dipping. Learn how to make Tamagoyaki Japanese Omelette using Round Pan. Thank you for watching the video💖 ! New video on every Monday, Wednesday and Friday. Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce.

So that is going to wrap this up for this special food flower shaped tamagoyaki (omelet) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!