Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sheer kurma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. By Rookie With A Cookie Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia.
Sheer kurma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sheer kurma is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sheer kurma using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sheer kurma:
- Prepare 2 litre milk,2 cardamom,few strings saffron
- Prepare 3/4 cup sugar,1 cup mixed DRYFRUITS (soaked overnight n sliced)
- Take 1/2 pack crushed vermicelli
Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
Steps to make Sheer kurma:
- Boil milk with sugar,saffron after 5 mins add crushed vermicelli n boil for 5 mins.
- Now heat 100 gms of butter/ghee in a separate pan add the dry fruits n saute till brown…now cool n add in the milk mixture n simmer for 5 mins n ready.serve warm.enjoy😊
Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. If you have never tried this before, you are really missing out the most delicious Mughlai treat. Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian.
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