Recipe of Mario Batali Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Take 2 skin-on chicken drumstick fillets
2. Make ready 1/2 cup grated zucchini
3. Take 1/2 grated blue cheese
4. Prepare 1 teaspoon dry oregano
5. Make ready 1 teaspoon dry basil
6. Take 1 teaspoon dry parsley
7. Make ready 1 teaspoon dry rosemary
8. Get 1 teaspoon dry thyme
9. Make ready 1/2 teaspoon ground fennel seeds
10. Get 1 tablespoon Worcestershire sauce
11. Make ready 1/2 cup grated mozzarella cheese
12. Get Kosher salt
13. Prepare Black pepper

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that’s going to wrap it up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!