Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sour & spicy cuban cassava. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour & Spicy Cuban Cassava is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sour & Spicy Cuban Cassava is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sour & spicy cuban cassava using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sour & Spicy Cuban Cassava:
- Make ready Pinch Himalayan Salt
- Get Pinch ground black pepper
- Prepare Lemon juice to taste (I used whole lemon😋)
- Take teaspoon Crushed red fresh chillies in olive oil-0.5 Tsp
- Prepare Frozen or fresh Cassava
Instructions to make Sour & Spicy Cuban Cassava:
- I used frozen Cassava (it’s next to impossible to get fresh in a cold country). So I thawed it first. If you use fresh make sure you boil it first to cook and then cool it down to room temperature.
- Marinated the Cassava in the above mixture of ingredients (also shown in pictures below) for max 5 minutes.
- Microwave it for 4 minutes if you have used cooked frozen cassava or you can simply heat it in pan
So that’s going to wrap it up with this special food sour & spicy cuban cassava recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
