Recipe of flavorful Cheesy Stuffed Green Bell Peppers

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy stuffed green bell peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Green Bell Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Stuffed Green Bell Peppers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy stuffed green bell peppers using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:

1. Make ready 4 large green bell peppers
2. Get Salt
3. Prepare 1 lb lean ground mince
4. Make ready 1 medium onion, finely chopped
5. Prepare 2 garlic cloves, minced
6. Get 1 chicken (or beef) boullion cube
7. Get 1 teaspoon Worcestershire sauce
8. Make ready 1 teaspoon Greek seasoning
9. Get 1 (14 oz) tin diced tomatoes
10. Prepare 1 cup cooked long grain rice
11. Get 1 cup (+ extra) grated hard cheese, eg cheddar

Instructions to make Cheesy Stuffed Green Bell Peppers:

1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
2. Finely chop the tops of the peppers after discarding the stalks.
3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
4. Lightly sprinkle the inside of the peppers with salt.
5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
8. Stuff the green peppers with the beef mixture.
9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
10. Serve with a vegetable side or salad. Enjoy!

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