Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, athirasam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Adhirasam is a traditional sweet dish which will be done for most of the festivals. A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Choosing correct raw rice (maavu pacharisi) and jaggery (paagu vellam) is the first key to get the authentic perfect tasting athirasams.
Athirasam is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Athirasam is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have athirasam using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Athirasam:
- Make ready 400 g raw rice
- Get 300 g jaggery
- Make ready 6 green cardamom
- Take 1/2 cup water
- Prepare Oil to deep fry
Learn how to make adhirasam with quick video and step by step photos. Adhirasam is my all time favourite. In my childhood, I used to like it made with sugar instead of jaggery. When the rice is slightly wet,grind the rice in the mixer into fine powder.
Instructions to make Athirasam:
- Wash and soak raw rice for atleast 2 hours
- Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water.
- Dry grind the rice along with cardamom
- To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn’t dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency.
- Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready
- Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days)
- After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls.
- Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one
- You can make 25 to 30 athirasams with this quantity.
- Enjoy eating!
In my childhood, I used to like it made with sugar instead of jaggery. When the rice is slightly wet,grind the rice in the mixer into fine powder. If you are doing it in larger batch, you can grind it in flour mill (in tamil we say "idikurathu"). Adhirasam Recipe with step by step photos. A traditional sweet made during Diwali, Nombu and Lakshmi Pooja.
So that is going to wrap this up for this special food athirasam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
