Recipe of Speedy Fried Pomfret with Fermented Black Beans

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan or deep fry the fish until golden brown and set aside. Fry some garlic flicks and set aside. Smash some fermented black beans and stir fry till aromatic. Heat up some cooking oil till very hot and deep fried the fish till golden brown and crispy.

Fried Pomfret with Fermented Black Beans is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Pomfret with Fermented Black Beans:

1. Take Black or Golden Pomfret
2. Take Fermented black beans
3. Prepare Garlic
4. Prepare Marinate
5. Make ready Salt and pepper
6. Make ready Shaoxing wine
7. Make ready Corn flour
8. Make ready Sauce Ingredients
9. Make ready 4 tbsp soy sauce
10. Get 1 tbsp dark soy sauce
11. Take 1 tsp brown sugar
12. Prepare 200 ml water

Drain and leave one tablespoon of cooking oil. Sauté the minced garlics, ginger and fermented black soya beans until aromatic. This prawn recipe is so delicious and yummy that you must try. Marinated beef is stir-fried with a spicy mixture including fermented black beans and chili paste, which adds the heat.

Steps to make Fried Pomfret with Fermented Black Beans:

1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
2. Fry some garlic flicks and set aside.
3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

This prawn recipe is so delicious and yummy that you must try. Marinated beef is stir-fried with a spicy mixture including fermented black beans and chili paste, which adds the heat. The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish, meat, and mapo tofu. Fermented black beans or Douchi (豆豉) in Mandarin, also called salted black beans, fermented black soybeans, preserved black beans, or just black beans, are used in a variety of Chinese dishes across regional cuisines. We'll tell you everything you need to know about fermented black beans in this quick article.

So that is going to wrap it up with this special food fried pomfret with fermented black beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!