Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Zucchini is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
Take 1 lb Ground beef
Prepare 4 large Zucchini
Get 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
Get 1 large Onion, chopped
Make ready 2 clove Garlic, chopped
Prepare 1 as needed Salt and pepper
Make ready 1 tsp Cumin
Prepare 3 1/2 tsp Dry parsley
Prepare 2 tsp Allspice
Make ready 1 tsp Curry powder
Take 1 pinch Cinnamon
Steps to make Stuffed Zucchini:
First, brown ground beef with spices and add chopped garlic.
After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
This is traditionally served over white rice.
So that’s going to wrap it up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!