Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango lassi popsicle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Except this summer, we decided to elevate the simple lassi into something more fun, yes you guessed it right - refreshing Mango Lassi Popsicles. These fruity popsicles can be made using either sweet ripe mangoes or using store bought mango pulp. To make these mango lassi popsicles, all you need are fresh mangoes, dahi, water, honey and some optional spices like cardamom powder and saffron. The most basic and lockdown friendly ingredients.
Mango Lassi popsicle is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Lassi popsicle is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi popsicle:
- Make ready 2 cup full fat yoghurt
- Get 3 mangoes
- Prepare 1/2 cup fresh cream
- Take 1/4 cup honey
- Prepare 3 tbsp sugar
- Get pinch saffron
- Take 1/4 tsp Cardamom powder
Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. I really really enjoyed these Mango Lassi Popsicles, and if you love mango, you will love these popsicles. But they're all gone now, and I am dreaming of tasting them again. These mango lassi popsicles use a combination of whole fat Greek yogurt and full-fat coconut milk for creaminess.
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
But they're all gone now, and I am dreaming of tasting them again. These mango lassi popsicles use a combination of whole fat Greek yogurt and full-fat coconut milk for creaminess. Don't substitute lower fat versions of either of these as they will contain higher-water content and will produce an icier result. The yogurt base is sweetened with pure maple syrup in lieu of traditional sugar or simple syrup. Mango Lassi Popsicles - a frozen version of a beloved Indian treat!
So that is going to wrap this up for this special food mango lassi popsicle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
