Recipe of Wolfgang Puck Aloo Matar Poha (pan Indian hybrid recipe)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Poha (pan Indian hybrid recipe) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo Matar Poha (pan Indian hybrid recipe) is something which I’ve loved my entire life.

Great recipe for Aloo Matar Poha (pan Indian hybrid recipe). Aloo Poha (flattened rice with peas spices and potato) is a common breakfast in many parts of India. Many street vendors sell it early in the morning and some serve a side of a pea curry with it. My best poha experience was in Bhopal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Take 1 cup flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush
2. Prepare 1 onion chopped
3. Take 4 green chillies, slit
4. Make ready 1 tsp ginger paste
5. Make ready 1 potato chopped
6. Make ready 1/2 cup frozen pea
7. Get 1 Cinnamon stick
8. Take 1 cardamom
9. Take 4 cloves
10. Take 1 tsp cumin seeds
11. Prepare 1 tsp Garam masala
12. Take 1/2 tsp chilli powder
13. Get 1/2 tsp Kashmiri chilli powder
14. Prepare 1/2 tsp turmeric powder
15. Get to taste Salt
16. Get 2 tbsp oil

Then add salt (as per taste) and turmeric powder to poha and mix gently. Once oil is hot put mustard seeds and let it splutter. Aloo Matar poha is a popular healthy breakfast option in North India. Aloo matar poha is made by mixing flattened rice (poha), potatoes, peas, tomatoes and sauted onions with tadka of mustard seeds, dry red chilli and curry leaves.

Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):

1. Fry whole spices, onions, ginger and chillies until fragrant.
2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying.
3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes.
4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes.
5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy

Aloo Matar poha is a popular healthy breakfast option in North India. Aloo matar poha is made by mixing flattened rice (poha), potatoes, peas, tomatoes and sauted onions with tadka of mustard seeds, dry red chilli and curry leaves. Make aloo matar poha for your breakfast today with this delicious recipe and serve it with mint-coriander chutney. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture.

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