Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shahi Tukda is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shahi Tukda is something which I’ve loved my whole life. They’re nice and they look fantastic.
Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it! Shahi Tukda is one of the Mughal era dishes which are quite popular in the modern culture.
To get started with this particular recipe, we must prepare a few components. You can have shahi tukda using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukda:
- Get 1 litre full fat milk,
- Make ready sugar as per taste,
- Make ready 1/2 tsp cardamom powder
- Get 1/4 tsp rose essence
- Make ready 5 pieces bread,
- Get 1/2 cup ghee
Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. How to make Shahi Tukda - Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime.
Steps to make Shahi Tukda:
- In a heavy bottom pan boil the milk stir it on a low medium flame until it becomes 1/4 th of the total volume
- Then add sugar cardamom powder and rose essence, once done keep it aside then in pan add
- Some ghee fry the pieces of bread once done dip it into rabdi garnished it with some chopped pistachios..
There are different stories which relate to the origin of this delicious dessert. How to make Shahi Tukda - Shahi Tukra (with Condensed Milk), a popular sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.
So that’s going to wrap it up for this exceptional food shahi tukda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
