Recipe of Flavorful Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bring a large Dutch oven filled with water to a boil over high heat. Add the water spinach, season with pepper, and stir-fry until wilted,. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Make ready Tofu (cut into small cubes)
3. Prepare Sliced thai chili
4. Make ready Sliced shallots
5. Take Sliced garlic
6. Prepare Sliced tomatoes
7. Take leaves Bay
8. Prepare Chicken powder
9. Prepare to taste Salt
10. Get Oil

Instructions Heat olive oil and butter in a pan on medium-high heat. Add spinach, salt and pepper and sauté for an additional two minutes until spinach is simply wilted. Heat a large frying pan, sauté pan, or pot (the key here is a wide surface area) over high heat. Once hot, add the butter and/or oil.

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

Heat a large frying pan, sauté pan, or pot (the key here is a wide surface area) over high heat. Once hot, add the butter and/or oil. It should melt and/or heat immediately. Quickly add the spinach and cook, stirring, until the spinach is wilted. I cook my spinach this way all the time but do not cover it.

So that is going to wrap this up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!