06/06/2022 13:29

Recipe of Perfect Johnny b-good southern clams

by Charlie Adkins

Johnny b-good southern clams
Johnny b-good southern clams

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, johnny b-good southern clams. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Johnny b-good southern clams is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Johnny b-good southern clams is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have johnny b-good southern clams using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Johnny b-good southern clams:
  1. Prepare small clams in shell
  2. Make ready olive oil, extra virgin
  3. Prepare garlic, minced
  4. Take white wine
  5. Take butter
  6. Take coconut milk (2 cans)
  7. Prepare chopped fresh parsley
Steps to make Johnny b-good southern clams:
  1. Wash clams remove any dirt or sand
  2. In a large pot, heat oil over medium heat. Add garlic, sauté until tender about 1 minute. Pour in white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. Pour in the coconut milk, cover, and cook for 3-5 minutes.
  4. Turn stove off and let stand an additional 3-5 minutes. Transfer clams and sauce to large pan or 2 bowls. Sprinkle with parsley. Serve

So that is going to wrap this up for this exceptional food johnny b-good southern clams recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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