Recipe of Delicious Lebanese stuffed squash/zucchini

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese stuffed squash/zucchini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lebanese stuffed squash/zucchini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lebanese stuffed squash/zucchini is something which I’ve loved my entire life.

Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. How to Make KOUSA - Lebanese Stuffed Squash. Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي باللحمة. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lebanese stuffed squash/zucchini using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese stuffed squash/zucchini:

1. Prepare 2 kg medium sized squash/zucchini
2. Prepare 450 grams ground lean meat, uncooked
3. Make ready 1 cup short grain rice, uncooked
4. Prepare 1 medium tomato, grated to take off skin
5. Make ready 1 medium tomato, finely diced
6. Prepare 2 tsp salt, pepper, and allspice
7. Get 2 clove medium sized garlic, grated
8. Prepare 2 tbsp Mint, finely chopped
9. Make ready 1 medium lemon, juiced
10. Take 2 tsp vegetable oil
11. Take 1 Water, enough to completely cover squash.
12. Take 2 tbsp tomato paste
13. Prepare 2 clove Garlic, grated
14. Make ready 1 salt/pepper
15. Prepare 2 tbsp lemon juice

Lebanese Stuffed Kousa Squash is a true family favorite! Recently I learned that the average bag of carrots found in your local grocery store has been in Kousa is an Arabic word for zucchini. It's also known as Lebanese squash and is a type of summer squash that you will find in the market next to. Loosely stuff each zucchini with the lamb mixture.

Steps to make Lebanese stuffed squash/zucchini:

1. Clean squash and use the special utensil to core it out. This tool can be found in middle eastern shops.
2. Mix rice, meat, grated tomato, chopped tomato, lemon juice, oil, garlic, mint, and spices.
3. Stuff squash 3/4 full and tap squash on palm of hand slightly to bring down stuffing. It should not be tightly packed,keep in mind rice will soak up liquid and puff. Rice should NOT reach the top of squash, leave about an inch empty.
4. Lay stuffed squash in a layer in pot. Keep layering them flat until they are all in the pot.
5. Add water, enough to submerge the squash. Add the tomato paste, salt/pepper, lemon juice and grated garlic. These flavors mirror the flavors in the squash.
6. Cover squash with a large round glass plate and top it with a kettle filled with water. This may look funny, but it will ensure they are fully submerged and will complete cooking the rice inside all at the same time.
7. On high heat, let come to a rolling boil, bring heat down to medium and cook for 1 hour. After 1 hour, take kettle and plate off and cover with lid for 15 more min.
8. Take one out, poke it with a fork, it should be tender. Cut it up, rice should be soft. Serve with some of the sauce on top. Enjoy.

It's also known as Lebanese squash and is a type of summer squash that you will find in the market next to. Loosely stuff each zucchini with the lamb mixture. Lebanese Stuffed Zucchini also known as Kousa Mahshi is a one of my favorite Lebanese comfort foods. In this dish, zucchini is cored and stuffed with a Kousa translates to zucchini or squash in Arabic. It is also known as Lebanese zucchini- light green in color and small and wide in shape.

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