Recipe of Perfect Erin's Easy Bouillabaisse/Fisherman's Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, erin's easy bouillabaisse/fisherman's stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. Take 1 Small Onion, diced
2. Get 2 Med Carrots, peeled and diced
3. Make ready 2 stalks celery, diced
4. Take 2 Potatoes, peeled and diced
5. Make ready 3 Cloves Garlic, minced
6. Prepare 1 Can Diced Tomatoes
7. Take 1 Pkg Fish People Bouillabaisse
8. Take 1 lb Cod Fillets, or Red Snapper, cut into 2-3 inch pieces
9. Get 1/2 lb Lg Shrimp, peeled deveined
10. Make ready 1 Pkg Frozen Mussels in Garlic & Butter (Or 2 cans clams)
11. Prepare 1 Qt Fish Stock or Veggie Stock with 2 bottles clam juice
12. Prepare Fresh or dried parsley, any herbs you like to add to soup,
13. Prepare Salt & Pepper or Hot Sauce to taste
14. Make ready 1 Tbsp Olive Oil
15. Get Paprika Mayo
16. Prepare 1/2 C Mayo
17. Take 1.5 Tsp Lemon Juice
18. Make ready 1 Tsp Minced Garlic
19. Take 1/2 tsp Paprika
20. Prepare Salt, Pepper to taste
21. Get 1/2 C Makes approx

Steps to make Erin's Easy Bouillabaisse/Fisherman's Stew:

1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min.
2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point.
3. Simmer on med heat until veggies are soft - 20 min?
4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open.
5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed)
6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo.

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