Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry conch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curry Conch is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Curry Conch is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have curry conch using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curry Conch:
Prepare 2 cups condensed coconut milk
Get 2 ounces Irish Moss
Make ready 1 1/2 pounds conch, peeled, cleaned, tenderized
Get 1/4 cup coconut oil
Take 3 tablespoons butter
Get 3/4 Large red onion
Take 1/2 Scotch bonnet pepper, finely chopped
Get 10 cloves garlic
Make ready 1/4 cup coconut oil
Prepare 3 tablespoons curry powder
Prepare 1/3 cup fresh cilantro, finely chopped
Get salt & pepper
Steps to make Curry Conch:
Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge.
Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove.
Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water.
Remove the conch and cut it into bite-size pieces. Save the juice in the pot
Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil
Add curry powder to vegetables and simmer for 5 more minutes
Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes
Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop
Serve and top plates with cilantro
So that is going to wrap this up with this exceptional food curry conch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!