Recipe of Anthony Bourdain Rosemary Rock Cornish Game Hen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary rock cornish game hen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Rock Cornish Game Hen is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rosemary Rock Cornish Game Hen is something that I have loved my whole life.

Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. Brush the hens with some of the melted butter and season with salt and pepper. Transfer the hens to a platter and garnish with watercress. Top each hen half with a sprig of rosemary.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary rock cornish game hen using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rosemary Rock Cornish Game Hen:

1. Make ready 2 Rock Cornish Game Hens
2. Take 2 tbsp olive oil
3. Prepare 1 tsp salt
4. Take 1 tsp onion powder
5. Get 1/2 tsp paprika
6. Get 4 clove garlic
7. Get 4 tbsp butter
8. Take 2 tbsp rosemary (or 2 sprigs)
9. Take 1/2 cup chicken broth

Sprinkle game hen inside and out with salt and pepper. Stuff the cavity with the whole slice of prosciutto and rosemary sprig. It is best to truss the hen with string or skewers. Sprinkle bottom of Crock Pot with half the salt and pepper.

Instructions to make Rosemary Rock Cornish Game Hen:

1. In large crockpot, drizzle olive oil and sprinkle a small amount of the salt, pepper and paprika on the bottom of the pot
2. Place each hen in the pot, breast up
3. Mash garlic and spread on top of each hen
4. Sprinkle seasonings on top of each hen
5. Cover each hen with butter and rosemary
6. Pour broth in bottom of pot and cover
7. Cook on high for 4 1/2 hours
8. Place hens in nonstick baking dish and brush with butter sauce leftover in pot
9. Bake at 400 for 20 minutes to crisp the skin
10. Brush with butter sauce again before serving

It is best to truss the hen with string or skewers. Sprinkle bottom of Crock Pot with half the salt and pepper. Rough chop the onion and spread over the bottom of the pot. Place frozen Cornish game hen on top of the onions. In a small bowl, stir together salt, garlic powder, rosemary, orange zest, pepper and paprika to make a rub, and set aside.

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