Recipe of Mario Batali Purple yam in banana leaves (kue bugis)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, purple yam in banana leaves (kue bugis). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Purple yam in banana leaves (kue bugis) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Purple yam in banana leaves (kue bugis) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Purple yam in banana leaves (kue bugis):

1. Make ready 250 gr glutinuous flour
2. Take 160 gr tapioca flour
3. Prepare 200 ml water (or pour little by little to form a dough)
4. Get 9 tsp granulated sugar
5. Make ready 520 gr purple yam
6. Prepare 1 tsp salt
7. Get 1 pack nutrigel or agar” or skip
8. Prepare Coconut filler
9. Get 250 gr granted coconut
10. Make ready 4 tsp granulated sugar
11. Prepare 2 pandan leaves
12. Prepare 50 ml water
13. Make ready 1/2 tsp salt
14. Make ready Banana Leaves to cover

Steps to make Purple yam in banana leaves (kue bugis):

1. Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
2. Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
3. Divided purple dough mix to several balls, and filled with coconut mix.
4. Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋

So that is going to wrap this up with this special food purple yam in banana leaves (kue bugis) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!