Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pecan agar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan Agar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pecan Agar is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pecan Agar:
- Prepare 1000 ml (4cup＋2Tbsp) water
- Take 2 sticks (8 g) agar
- Prepare 130 g (1/2 cup) packed brown sugar
- Make ready Pinch salt
- Take 150 g (11/2 cups) pecans, roasted and finely chopped
Steps to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
So that is going to wrap this up with this special food pecan agar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
