Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Take 1 Appetizer Spoons
- Prepare 1 Manchego Cheese
- Take 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Get 1 Pecan Nuts
- Get 1 Tomato Jam
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap this up for this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
