by Harriet Craig
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepper mutton bone sup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to prepare pepper mutton soup In a pressure cooker, add the mutton pieces, ground onion pepper paste, squeezed tomato, curry leaves and salt. Then add water and oil and mix everything well. Cover and pressure cook for one whistle over high heat. Great recipe for Pepper Mutton bone sup.
Pepper Mutton bone sup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pepper Mutton bone sup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper mutton bone sup using 16 ingredients and 5 steps. Here is how you cook it.
Mutton soup is also known as Pepper mutton soup and also called as Mutton pepper rasam. It is a traditional remedy to clear the chest cold for kids as well as Adult. We can prepare this healthy soup at any season, it will give high nutritious, rich in nutrients and also mainly it protects from cold. Clean and wash the mutton bones well.
We can prepare this healthy soup at any season, it will give high nutritious, rich in nutrients and also mainly it protects from cold. Clean and wash the mutton bones well. Take a pressure cooker, into it add the mutton with bones and olive oil. Add salt as per taste, turmeric powder, ginger garlic paste, sliced onions, green chilies, coriander leaves, black pepper corns. Heat a ΒΌ cup of the oil in a dutch oven or casserole, then brown the goat pieces.
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