Recipe of Mario Batali Green Peas Pulao - Matter Pulao

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green peas pulao - matter pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish. 'Matar' is the Hindi word for 'green peas' and pulao is a word for pilaf. So this is more commonly known as matar pulao. Matar pulao is a peas flavored special rice recipe made aromatic by cooking rice in whole spices and peas. This is a simple North Indian style or Punjabi style of making vegetable rice recipe where the main ingredient is green peas and basmati rice.

Green Peas Pulao - Matter Pulao is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Peas Pulao - Matter Pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Prepare 400 g Basmati rice
2. Make ready 75 g ghee or oil
3. Prepare 1 tsp cumin seeds
4. Make ready 1 bay leaf
5. Get 4 green cardamom pods
6. Make ready 1 cinnamon stick
7. Take 1 large red onion
8. Prepare 100 g frozen green peas, fresh or thawed from frozen
9. Make ready 100 g chopped green beans, fresh or thawed from frozen
10. Make ready 1 small handful mint leaves, shredded
11. Prepare 1 handful cilantro (coriander leaves), shredded
12. Take 1 tbsp salt
13. Prepare 800 ml water

To make this recipe, generally basmati rice (most popular rice in india) are used and paired with fresh green peas. However you can use the frozen peas too. This green pea pulao is super quick and easy to make as we have made it in a pressure cooker and hence called matar pulao in pressure cooker. This is a one-pot meal dish, it is a go to matar pulao recipe for long lazy and tiring days!

Instructions to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

This green pea pulao is super quick and easy to make as we have made it in a pressure cooker and hence called matar pulao in pressure cooker. This is a one-pot meal dish, it is a go to matar pulao recipe for long lazy and tiring days! Have green pea pulao along with dal, kadhi or any raita, trust me its tummy filling. Peas Pulao Recipe is a lovely rice preparation made with green peas as the star ingredient. Long grain basmati combined with whole spices like bay leaf, cumin seeds, cardamom, cloves and star anise, tempered in ghee and cooked along with fresh green peas.

So that’s going to wrap this up with this special food green peas pulao - matter pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!