Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, old school maple nut fudge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Old School Maple Nut Fudge is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Old School Maple Nut Fudge is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old School Maple Nut Fudge:
Prepare 2 cup brown sugar
Prepare 5 oz evaporated milk
Make ready 2 stick unsalted butter
Make ready 2 cup powdered sugar
Make ready 1/2 tsp vanilla extract
Make ready 1 tsp maple flavoring
Get 1/2 cup chopped pecans
Prepare 1/2 cup chopped walnuts
Instructions to make Old School Maple Nut Fudge:
Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.
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