Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, barley khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barley khichdi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Barley khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Barley's On eBay. Find Barley's On eBay. barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Barley khichdi is easy to make a one pot dinner and a one dish meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have barley khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barley khichdi:
- Take 1 cup barley
- Make ready 1 carrot chopped
- Prepare 1/2 cup peas
- Get 1/4 cup corn kernels
- Get to taste Salt
- Get 1 tsp black pepper
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tbsp ghee
In this recipe, I have used Oo Mugi barley grains which I received from goindiaorganic thanks to Ms. Kirti Yadav of plattershare, a social media for food enthusiasts. Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!!
Instructions to make Barley khichdi:
- Soak barley in 3 times water (at night or fr 5-6 hrs).
- For cooking I took a pressure cooker - Added ghee 1 tbsp - Added whole zeera to it - Add chopped carrots and fry for some time.
- Now add peas and corn(frozen but washed with warm water) - Stir for 3-4 minutes. - Add salt and black pepper and stir.
- Add barley (strained) stir everything again - Added hot water 2.5 cups and close the lid of cooker.
- Keep on low flame for 15 minutes minimum.
- Enjoy with curd with blk salt & bhuna zeera powder
Barley khichdi is a comfort food that keeps your stomach full for a long time, due to its high fibre content. Do try this delicious and healthy khichdi for your family!! In this recipe, I have used Oo Mugi barley grains which I received from goindiaorganic thanks to Ms. Kirti Yadav of plattershare, a social media for food enthusiasts. One of the homeliest of meals, khichdi is satiating and soothing to the palate.
So that’s going to wrap this up for this exceptional food barley khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
