Recipe of Flavorful Turnip Stew

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turnip stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turnip Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turnip Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turnip stew using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turnip Stew:

1. Take 1 Turnip
2. Take 3 Potatoes
3. Take 1 Carrot
4. Get 6 Italian Sausages
5. Prepare 1 Can Whole Peeled Tomatoes
6. Make ready 10 Cups Stock
7. Get 5 Hard Boiled Eggs
8. Get 3 Chili Peppers
9. Prepare 3 Green Onions
10. Prepare 3 Mushrooms
11. Make ready 5 Cloves Garlic
12. Make ready 1/4 Cup Olive Oil
13. Prepare Pinch Dried Onion
14. Prepare Salt
15. Prepare Black Pepper
16. Prepare 2 Tbs. Italian Seasonings

Steps to make Turnip Stew:

1. I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
2. While broth and eggs are getting ready, prep your veggies.
3. Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
4. Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
5. Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
6. Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
7. Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.

So that’s going to wrap it up with this exceptional food turnip stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!