Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham and corn chowder is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ham and corn chowder is something that I have loved my entire life. They’re nice and they look wonderful.
I really liked this version of ham and corn chowder although I made one small change to the directions. After all was cooked I removed about half of the soup from the pot and gave it a whirl with a stick blender. (then returned the rest to the pot). It made it a creamier soup. Directions In a large saucepan, combine soup and milk.
To begin with this recipe, we have to first prepare a few components. You can have ham and corn chowder using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and corn chowder:
- Prepare 4 cups cooked ham diced
- Prepare 4 celery stalks diced
- Get 1/2 onion diced
- Prepare 2 medium carrots diced (or 10 baby carrots)
- Get 1 can corn
- Get 1 can cream of chicken soup healthy request
- Prepare 3/4 cup heavy cream
- Take Salt, pepper, thyme, onion & garlic powder
- Take 6-8 cups chicken stock
- Make ready 3 tbsp flour
- Take 1 bag fat free cheddar cheese
Ham and Corn Chowder is the perfect soup. It's easy to make, rich and creamy and everyone absolutely loves it! A juicy Honey Baked Ham what my family always prefers for holiday meals (although I love a traditional roast turkey with stuffing, there is power in numbers). This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers.
Instructions to make Ham and corn chowder:
- Sautéing the veggies with olive oil, and use chicken broth to deglaze from time to time. Add spices
- Add chicken broth but reserve 2 cups of it in container to mix with flour later on
- Boil for 10-15 min and add the corn and ham.
- Mix in the heavy cream and whisk the flour into the remaining broth. Add to soup and simmer til thick
- Add cheese and stir well. Taste for seasoning
A juicy Honey Baked Ham what my family always prefers for holiday meals (although I love a traditional roast turkey with stuffing, there is power in numbers). This southwestern ham and corn chowder in a coconut milk-based broth is a dairy-free version of corn chowder perfect for Thanksgiving leftovers. In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Stir the corn, the ham pieces you set aside earlier, dried minced onion, and minced garlic into thickened milk; then slowly stir in the remaining milk and the ham broth.
So that is going to wrap it up for this exceptional food ham and corn chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
