Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, west african peanut stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
West African Peanut Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. West African Peanut Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make West African Peanut Stew:
Take 2 medium sweet potatoes peeled and diced
Prepare 3 cloves garlic chopped
Take 3 tablespoons chopped fresh ginger
Make ready 1 medium red onion diced
Get 3 leeks, white part, chopped
Make ready 4 small carrots chopped
Make ready 1/4 cup smooth unsalted natural peanut butter (just peanuts)
Make ready 2 tablespoons tomato paste
Take 1 can coconut milk
Take 1 box vegetable stock
Take to taste Madras curry powder
Take to taste Garam masala
Prepare King's Pepper seasoning spice blend
Make ready 1 bunch cilantro
Make ready 1 bunch fresh collard greens. Washed & cut in bite size
Steps to make West African Peanut Stew:
Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
So that is going to wrap this up with this special food west african peanut stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!