Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tequila lime chilli t-bone. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tequila Lime chilli T-Bone is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tequila Lime chilli T-Bone is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Get 1 Garlic Salt
- Take 1 Rubbed Sage
- Get 1 Tajin Lime chilli seasoning
- Prepare 1 shot of Tequila per T-Bone
- Make ready 2 Grade A USDA Choice Beef T-Bones
- Get 1 Fork
Steps to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
So that’s going to wrap it up for this exceptional food tequila lime chilli t-bone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
