Recipe of Perfect Pechay / Bok Choy Pilaf Side Dish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pechay / Bok Choy Pilaf Side Dish is something which I have loved my entire life.

Pechay / Bok Choy Pilaf Side Dish SpottedByD NCR, PH. Get to taste of Salt and pepper. Get of Sesame oil for drizzling. Prepare as needed of Boiling water,.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Make ready 4-5 bunches Pechay or Bok Choy, chopped
2. Take 4 garlic cloves, chopped
3. Take to taste Salt and pepper
4. Make ready Sesame oil for drizzling
5. Make ready 1/4-1/2 c Fine (grind) Bulgur
6. Make ready as needed Boiling water,
7. Take 1/2 Stock cube (optional)

This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar. The mixture is drizzled over the roasted bok choy, making for an addictive side dish. How We Cook Bok Choy, Step-By-Step. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later).

Steps to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

How We Cook Bok Choy, Step-By-Step. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. Trim the ends then slice each bok choy in half lengthwise. Even the pechay has another kind that is commonly mistaken as pechay but isn't.

So that is going to wrap it up for this special food pechay / bok choy pilaf side dish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!