Recipe of Mario Batali AMIEs MOCHA LECHE Flan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies mocha leche flan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs MOCHA LECHE Flan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. AMIEs MOCHA LECHE Flan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs MOCHA LECHE Flan:

1. Prepare Custard
2. Make ready 12 egg yolks
3. Prepare 1 can sweetened condensed milk
4. Make ready 250 ml fresh milk
5. Get 1 tsp vanilla extract
6. Take 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Take Caramel
8. Take 100 grams brown sugar
9. Prepare 60 ml water

Instructions to make AMIEs MOCHA LECHE Flan:

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe… my recipe pictures!

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