Recipe of Wolfgang Puck Light Corn Chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Few Smart Techniques Keep This Chowder Light and Fresh During their day-long cook, the corn and potatoes become golden and tender. You'll want to purée a few cups to give the chowder body, while leaving plenty of corn kernels and chopped potatoes whole for variety on the spoon. In a large saucepan, combine the potatoes, corn, celery, onion, salt and pepper. Add water to just cover vegetables.

Light Corn Chowder is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Light Corn Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Corn Chowder:

1. Make ready 2 slices bacon, diced
2. Make ready 1/2 cup diced onion
3. Get 1/2 cup diced celery
4. Get 1 clove garlic, minced
5. Prepare 3 cups chicken broth
6. Get 2 small stalks thyme
7. Prepare 1/8 tsp smoked paprika
8. Prepare 1/8 tsp black pepper
9. Get 2 cups sweet corn
10. Make ready 1/3 cup instant potato flakes
11. Take 2 Tbsp reduced fat cream cheese
12. Get to taste Salt

CORN AND SHRIMP CHOWDER In a large pot over. until softened. In a blender, process soup in batches until smooth; return all to the pan. Add in thyme and bay leaf and season with salt and pepper to taste. Roasted fresh corn and potato chowder is hard to beat on a chilly day!

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

Add in thyme and bay leaf and season with salt and pepper to taste. Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Thickening with a roux and pureeing some of the corn gives this soup the classic rich, creamy, hearty texture you expect of chowder. It's perfect to warm up your family on a cold winter night, but it's also great in the summertime, when you can use fresh sweet corn cut straight off the cob (you'll need about six medium ears for the recipe).

So that is going to wrap it up for this exceptional food light corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!