Recipe of flavorful Kare-Kare

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kare-kare. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kare-Kare is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:

1. Get 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Make ready 1 cup unsalted peanut butter
3. Take 1/4 cup ground toasted rice
4. Prepare 1 red onions (diced)
5. Prepare 1 whole garlic (minced)
6. Prepare 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Get 2 tbsp brown sugar
8. Get 5 cups beef stock
9. Take 5 grams Salt
10. Make ready flavored oil (vegetable, canola, etc)
11. Take ground black pepper
12. Get Bagoong (fermented shrimp paste)
13. Make ready Vegetables Ingredients:
14. Take 4 pcs. eggplant (sliced)
15. Make ready 2 bundle string beans (sliced)
16. Make ready 2 bunch Baby Bok Choy

Steps to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

So that’s going to wrap it up with this exceptional food kare-kare recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!