Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli kuruma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli kuruma is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli kuruma is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli kuruma:
- Get Broccoli florets
- Take 1 onion chopped
- Get 1 tomato chopped
- Take Mustard seeds to temper
- Take Salt as required
- Get To roast and grind
- Prepare 1 tbsp Oil
- Get 1/4 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Make ready 3 red chilli
- Make ready 2 tbsp roasted gram
- Take 1/4 cup coconut
Instructions to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
So that’s going to wrap it up with this exceptional food broccoli kuruma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
