Recipe of Speedy Sautéed Zucchini And Corn

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed zucchini and corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cut kernels from the ears of corn. Season with sea salt and pepper. In a large skillet, saute onion in oil until tender. Stir in the corn, water, parsley, salt and pepper.

Sautéed Zucchini And Corn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sautéed Zucchini And Corn is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Zucchini And Corn:

1. Prepare 2 tbsp Unsalted butter
2. Take 1 large Leeks
3. Make ready 1 medium Zucchini or yellow Squash
4. Get 2 medium Ears corn
5. Get 2 tbsp Heavy Cream
6. Prepare 1/4 cup Chiffonade of basil
7. Take 1 tbsp Lime juice
8. Prepare Salt and pepper

Add leeks and season with salt. Stir in cream and basil and season with salt and pepper. Stir in cilantro and season with salt and pepper. Related Video Sautéed Zucchini And Corn is something which I have loved my whole life.

Steps to make Sautéed Zucchini And Corn:

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

Stir in cilantro and season with salt and pepper. Related Video Sautéed Zucchini And Corn is something which I have loved my whole life. Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. This Sautéed Zucchini and Corn is a perfect side dish all year round!

So that’s going to wrap this up for this special food sautéed zucchini and corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!